Heritage & Expertise

Founded in 1967 by Carlo and Venanza Ciciani, our company blends decades of expertise with a deep respect for the land. We cultivate, harvest, and carefully select the finest truffles, offering authentic flavors and exceptional quality year-round.

This site highlights our heritage, our products, and the services that allow chefs, distributors, and gourmet lovers worldwide to experience the true taste of premium truffles. Every truffle reflects our commitment to excellence and authenticity.

Our Approach

At the heart of our business is a passion for truffles and a dedication to quality. From the careful planting of truffle-producing trees to meticulous selection, we ensure each product meets the highest standards.

Here, you can discover our story, explore our premium truffle varieties, and learn how we bring rare treasures of the forest directly to kitchens and tables around the world. Our work is guided by tradition, expertise, and a commitment to delivering unparalleled flavor and freshness.

TEAM

Claudio Ciciani - Founder

Claudio is the founder of Eden, combining decades of experience with a passion for premium truffles. His vision has shaped the company into a reference for quality and authenticity.

Federico Ciciani - Director

Working alongside his uncle Claudio, Federico brings dedication and vision to Eden, continuing the family tradition of selecting and delivering premium truffles.

Erik Ciciani - Logistic

Erik, part of the next generation at Eden, has been learning and working with his father Claudio since childhood, continuing the family tradition of quality and authenticity in truffles.

Core Elements

Three fundamental elements define our identity and shape everything we do: the land, time, and excellence. These are not simply values we mention, but principles that guide our daily work and our long-term vision. They represent the foundation upon which our company has grown since 1967.

The land is where it all begins. It provides the conditions, the rhythm, and the character that make each truffle unique. Respecting nature and understanding its cycles allow us to preserve authenticity and ensure consistency in quality season after season.

Time transforms dedication into expertise. Decades of experience, traditions passed down through generations, and continuous attention to detail have shaped our know-how. Excellence is the natural result of this journey — reflected in every carefully selected truffle that reaches kitchens around the world.

The Place

A pristine, authentic land where nature sets the rhythm. Here, truffles grow with depth and character, a pure reflection of the earth that nurtures them.

Time

Since 1967, a story shaped by tradition and quiet expertise. Time becomes experience, knowledge, and excellence.

Excellence

Truffles carefully selected and available year-round. A natural luxury that travels the world, preserving their aroma, freshness, and prestige.