Heritage & Expertise

Our story is deeply rooted in 1967, in the beating heart of the Marche Apennines. The company was born from the vision and passion of Carlo, Venanza, and Gianpiero, who from the very beginning understood how to listen to and respect the rhythms of nature.

Their journey began with the daily protection and care of native wild truffle plants, paired with the skilled planting of new trees, establishing a sustainable cultivation designed to increase production while fully respecting the local ecosystem.

Decades have passed since that distant year of 1967. A time shaped by handed-down experience, family secrets, and an unbreakable bond with the land. Today, this heritage allows us to select and offer an exceptional truffle — fresh and highly aromatic in every period of the year, following the natural cycle of the seasons.

We guarantee an incredibly short and transparent supply chain: we oversee every single stage, from the harvest in our pristine lands directly to the shipping phase. We bring the gold of our land straight from the producer to the tables of connoisseurs and top restaurants worldwide, preserving the freshness and authentic aroma of true Marche truffles.

Our Approach

At the heart of our business is a passion for truffles and a dedication to quality. From the careful planting of truffle trees to our meticulous selection process, we guarantee that every single truffle is personally handled by us.

Here you can discover our history, explore our varieties of premium truffles, and learn how we bring the rare treasures of the forest directly to kitchens and tables all over the world. Our work is driven by tradition, experience, and a commitment to offering unparalleled flavor and freshness.

TEAM

Claudio Ciciani

Combining decades of experience with a great passion for high-quality truffles, Claudio has played a crucial role in the brand's growth, focusing particularly on internationalization and the development of foreign markets.

Federico Ciciani

Having been part of the company since his youth, Federico contributes to Eden's success with dedication and foresight. He embodies the continuity of the family tradition, focusing on the rigorous selection and global distribution of our truffles.

Erik Ciciani

Erik, part of the next generation at Eden, has been learning and working with his father Claudio and Federico since childhood, continuing the family tradition of quality and authenticity in truffles.

Core Elements

Three fundamental elements define our identity and shape everything we do: the land, time, and excellence. These are not simply values we mention, but principles that guide our daily work and our long-term vision. They represent the foundation upon which our company has grown since 1967.

The land is where it all begins. It provides the conditions, the rhythm, and the character that make each truffle unique. Respecting nature and understanding its cycles allow us to preserve authenticity and ensure consistency in quality season after season.

Time transforms dedication into expertise. Decades of experience, traditions passed down through generations, and continuous attention to detail have shaped our know-how. Excellence is the natural result of this journey — reflected in every carefully selected truffle that reaches kitchens around the world.

The Place

An untouched and genuine territory, nestled among the peaks of the Marche Apennines, where time follows the rhythms of nature. It is here that our truffles develop their unique intensity and character, a faithful reflection of the land that cradles them.

Time

Since 1967, a story shaped by tradition and quiet expertise. Time becomes experience, knowledge, and excellence.

Excellence

Truffles carefully selected and available year-round. A natural luxury that travels the world, preserving their aroma, freshness, and prestige.